Banana Bread Waffles


These waffles are such comfort food! I make mine with oat flour but you can use regular or whole wheat flour, of course. They can be made into pancakes as well if it’s easier or if you don’t have waffle iron. I love making waffle sandwiches, stuffed with bananas, strawberries and a thick layer of almond butter.

You don’t even need any additional sweetener, but if you feel like your sweet tooth needs special attention today then a generous drizzle of maple syrup will solve the problem! 


  • 1 cup oat flour  

  • 1tsp baking powder  

  • 1/4tsp baking soda  

  • 2 overripe bananas (200g) 

  • 1/2cup almond milk  

  • pinch of sea salt  

  • 1tsp vanilla extract  

  • 3tbs coconut oil  

  • 1tsp Apple Cider Vinegar  



Mix all dry ingredients in a bowl, set aside. In a blender, blend bananas with almond milk, vanilla and salt. Whisk banana-milk mixture into dry ingredients gradually. Add oil and ACV, mixing really well. Let it stand for 5 minutes until you heat up your waffle iron or nonstick pan if your making pancakes. Cook them until golden brown and serve with more banana and strawberry slices. Spread almond butter and drizzle syrup over it to make it extra sweet and delicious. 

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Sincerely V