Grilled Portobello and Zucchini Tacos
I loooove tacos!! Da! Who doesn’t?! Except I completely forget about them. Whenever I’m in the States I eat tacos almost every other day, but here in Egypt I can never remember to make them. I might have to put a picture of a taco on my fridge to remind me, lol.
What’s not to love about tacos, super quick, easy, versatile, requires only few ingredients, but best of all, is that you can make them really delicious and nutritious.
1 portobello mushroom
1 small zucchini
1tbs olive oil
pinch of smoked paprika
salt and pepper to taste
handfull shredded cabbage
1tbs Cashew Cream
4 spears of romaine lettuce
chili and coriander to garnish
2 small whole-wheat or corn tortillas
Slice the mushrooms and zucchini lengthways. Rub it with olive oil and paprika. Grill it on a nonstick pan or a griddle. Once grilled season it with salt and pepper.
To assemble the tacos. Toast tortillas over the fire of a stovetop. Place the lettuce leave on the bottom of the taco, then grilled zucchini and portobello mushrooms. Top it with shredded cabbage and avocado slices, drizzle cashew cream over it, add a squeeze of lemon if you like and garnish it with chili and coriander leaves.
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