Spinach with Mushrooms and Cream
You can use frozen spinach for this recipe as well.
1tbs olive oil
1 large onion
2 garlic cloves
1/2tsp ground coriander
200g mushrooms sliced
500g fresh spinach
sea salt, pepper
1/2cup coconut milk
1tbs Cashew Cream
Heat the oil in a saucepan, sauté the onions and garlic. Add the spices and sauté until fragrant. Add the mushrooms and sauté for 5 minutes.
Add the spinach and let it wilt, then add coconut milk and cream and season with salt and pepper to taste. Simmer for few minutes and turn off the heat. Serve it with rice or lentils.
Serves 4-6 ppl.
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